Cooking Steps

1. 

   Step1:Pour the corn oil into the basin. Beat in the egg. Stir well. Add in the sugar and stir wel

2. 

   Step2:Soak the raisins in water beforehand. Dry the water. Mix well in the basin

3. 

   Step3:Add all kinds of powder and stir evenly. Form a wet batte

4. 

   Step4:Dip a little dry powder in your hand, grab a little batter and rub it into a small ball. Put it in the baking pan. Dip a little cold water (anti sticking) into the spoon to flatten the ball

5. 

   Step5:Put in the preheated oven. 160 °. Upper and middle layers. 12 minute