Chinese Food
Bear Cookie
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Facing a bear with a pink bow. Really. Can't refuse. Because I saw the animal cookie with no mold for the chef's family. I couldn't resist the temptation of the cute bear. Buttian immediately made it by himself. The recipe is different. This is exactly a 28 * 28cm gold plate. The cookie is delicious and the baking is not deformed. Little bear is so cute.
Cooking ingredients
Cooking Steps
Step1:Softening of butte
Step2:Smooth whipping of butte
Step3:Add salt and sugar powder and continue to stir evenl
Step4:Add the mixture of milk and egg in 3 times. Beat evenl
Step5:Sift in flour, cut and mix evenl
Step6:Kneadin
Step7:Until the white powder is absorbed, it becomes a smooth dough.
Step8:Then make the dough into a square shape, wrap it with plastic wrap and refrigerate it for 15 minutes. Because it's too hot. Knead it again and it will melt. You can omit this step in winter. Hurry up.
Step9:Making bear biscuit cor
Step10:Both ears should be as long as possible. Put the ear on both sides of the head. Hold it. Wrap the plastic wrap. Put it in the refrigerator for freezing. freezing. freezing.
Step11:Wrap little bear biscuit cor
Step12:Take out the little bear biscuit core and put it in the center of the original dough. Wrap it up and make it into a square strip.
Step13:Slic
Step14:Bear nos
Step15:Be careful not to make the nose too big, which will affect the finished product aesthetics. Bake. Bake at 150 ℃ for 40 minutes. Adjust the time and temperature according to the oven.
Step16:Take out to coo
Step17:Embellish eyes and nos
Step18:Make icin
Step19:Refrigerate for 15 minutes (frozen chocolate). If it's all decorated with icing, it's unnecessary. Dry it. Bag and seal. Keep biscuits from getting damp.
Step20:All don
Cooking tips:There are skills in making delicious dishes.
