Chinese Food
When tender ginger meets duck
(155260 views)
As the saying goes - eat carrots in winter and ginger in summer. It's a good time to eat tender ginger in summer. When tender ginger meets duck, it's fragrant, spicy and fresh. You can't stop eating.
Cooking ingredients
Cooking Steps
Step1:Prepare a duck. Wash.
Step2:Chop the duck into small pieces and marinate with a little cooking wine, raw soy sauce and starch for about 10 minutes.
Step3:Prepare scallion, tender ginger, pepper and garlic.
Step4:Cut the ingredients ready for pepper. Prepare some anise, cinnamon, fragrant leaves and pepper.
Step5:In the oil pan, stir fry garlic, star anise, cinnamon, Zanthoxylum and a little green onion over low heat.
Step6:Put the salted duck into the pot and stir fry for about 10 minutes.
Step7:Add cooking wine. Continue to stir fry.
Step8:Stew in boiling water for about 30 minutes. Add some salt and soy sauce.
Step9:Stir fry the tender ginger.
Step10:Add pepper and stir fry.
Step11:Sprinkle in scallion and stir fry for a while.
Step12:Start cooking ✌️
Cooking tips:1. The duck can choose the tender duck, or the old duck will be more fragrant. The old duck can be cooked in a pressure cooker for a while. 2. The oil I choose here is half salad oil and half chili oil. Because I like spicy food, I can choose it according to my own taste. Like cooking partners can add Togo VX dgsh003. Get cooking tips. There are skills in making delicious dishes.
