Chinese Food
Stir fried meat with leek and moss
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It's autumn today. Most of them pay attention to sticking autumn fat. My mother just gave me a handful of leek moss and made the fried meat with leek moss. It's delicious. Leek moss is the tender stem of leek flowering in autumn. It is cultivated all over China. It is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients. It can stimulate appetite, promote digestion, and has certain bactericidal and anti-inflammatory effects.
Cooking ingredients
Cooking Steps
Step1:Remove the old stem of leek moss, wash it and cut into 1.5cm sections.
Step2:Cut the extra fat from the hind leg meat. Slice the upper part into thin slices. Put in 20g raw soy sauce. Stir in a small amount of ginger slices. 5g corn oil and marinate for about 20 minutes.
Step3:Cut the excess fat of the hind leg meat into slices and put 10g corn oil into it. Stir fry it first. Force out some oil.
Step4:When the fat is a little yellow, pour in the marinated lean meat and stir fry quickly.
Step5:When the meat is cooked, put it on the edge of the pot. Put in the dried pepper and stir it to give the flavor.
Step6:Pour in the leek moss. Sprinkle some salt on the leek moss.
Step7:Stir evenly and change color.
Step8:Then mix well.
Step9:Let's eat it on a plate.
Cooking tips:This dish must be stir fried quickly. Move quickly. Otherwise, the meat will be very woody. The leek moss will also be very old. There is no tender taste. There are skills in making delicious dishes.
