Cooking Steps

1. 

   Step1:Soften the butter. Add the sugar powder. First mix it with the egg beater. Then turn on the electric low-speed whisk. Beat until it is bulky and the color is lighte

2. 

   Step2:Corn starch and low gluten flour mixed and sifte

3. 

   Step3:Use a rubber scraper to press and mix evenly. No dry powder. Do not over mix to avoid band forming

4. 

   Step4:Start warming up the oven. Heat up and down 180 degrees. Put it into a disposable flower mounting bag. It uses 8-tooth chrysanthemum bea

5. 

   Step5:You can spray some water on the baking tray first, and then spread the oil paper on the baking tray. There is a space in the middle when you squeeze it. You can squeeze it hard and make it work with a small meal

6. 

   Step6:Bake in the preheated oven until the edge is golden. About 20 minute