[eggplant sauce and beef roll] fat beef is a wonderful dish. It's not cost-effective to only wash hot pot. recipe

[eggplant sauce and beef roll] fat beef is a wonderful dish. It's not cost-effective to only wash hot pot.

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Hot pot. Tomato juice is added to the sauce. Love the soup and add more water. Cook it on top. It's a quick tomato juice. Super taste. Kwai is delicious. Eat a meal and think about the next meal.

Cooking ingredients

tomato:moderate amount

Flammulina velutipes:moderate amount

fat cattle:moderate amount

clean water:moderate amount

scallion and ginger:a few

Cooking Steps

Step1:Cut the tomato with a cross knife. Bake it on the fire until the skin is rolled up. Peel and dic

Step2:Fat cattle wrapped in Flammulina mushroom and rolled up

Step3:Mix the sauce - add ketchup, soy sauce, oyster sauce, sugar and water in the bowl

Step4:In the oil pan, stir fry the minced chives and ginger, pour in the diced tomatoes, put in the beef rolls, pour in the sauce, cover and simmer for 2 minutes