Chinese Food
[eggplant sauce and beef roll] fat beef is a wonderful dish. It's not cost-effective to only wash hot pot.
(155367 views)![[eggplant sauce and beef roll] fat beef is a wonderful dish. It's not cost-effective to only wash hot pot.](https://cp1.douguo.com/upload/caiku/2/e/c/yuan_2e2903285ca074587969b92e0ddd4f8c.jpeg)
Hot pot. Tomato juice is added to the sauce. Love the soup and add more water. Cook it on top. It's a quick tomato juice. Super taste. Kwai is delicious. Eat a meal and think about the next meal.
Cooking ingredients
Cooking Steps
Step1:Cut the tomato with a cross knife. Bake it on the fire until the skin is rolled up. Peel and dic
Step2:Fat cattle wrapped in Flammulina mushroom and rolled up
Step3:Mix the sauce - add ketchup, soy sauce, oyster sauce, sugar and water in the bowl
Step4:In the oil pan, stir fry the minced chives and ginger, pour in the diced tomatoes, put in the beef rolls, pour in the sauce, cover and simmer for 2 minutes
Step5:Sprinkle a little onion before you start.
Cooking tips:There are skills in making delicious dishes.
