The weather is getting colder and colder. The hot pot is going to start the home rhythm again. It's said that everyone really likes hot pot. There is no technical content in making it. Almost everyone can wash it. A bag of hot pot ingredients. I like to throw the ingredients into the pot like this. Rinse them with heat. Dip them in the ingredients again. It's delicious to eat them in my mouth. Especially when we get together with our friends, we sit around the hot pot and chat while eating. With the hot pot, the feelings among our friends are also rising. Even at home, it's very easy to brush the hot pot. You can buy mutton, meatballs, vegetables, seafood, etc. that the whole family likes. You don't need to stir fry them with smoke or fire. You can eat them around the hot pot. We have more and more hotpot ingredients, more and more patterns, and hotpot is more intelligent. Recently, a kind of hot pot that can be upgraded is very popular in the circle of friends. The ingredients can be raised after being put into the hot pot and rinsed for a while. When eating, the ingredients are clear at a glance. What you want to eat is directly sandwiched. It is more convenient to fish meat and vegetables than before.
Step1:Prepare ingredients: mutton 2 jin, chrysanthemum 1 plate, all kinds of balls 1 plate, mutton 1 piece, a bag of wide powder, a small plate of mushrooms, a small plate of broccoli, a bag of hot pot bottom materials, a bag of dipping materials. Just buy the ingredients you lik
Step2:It's necessary to buy all kinds of small balls for hot pot. You should buy the ones with better quality when purchasing. You'd better buy them from the supermarket. The ones on the stall outside are afraid of unsanitary.
Step3:You can't eat less mushroom in the pot. It's good for you to eat more mushroom. You can choose shiitake mushroom, crab mushroom, Agaricus bisporus, etc.
Step4:It's also good for the body to eat more mutton blood. It can detoxify and clear blood fever. It's one of the necessary ingredients for Shabu
Step5:People in Northeast China can't live without wide noodles. This kind of noodles are very hard to cook. The dishes taste very good. They are chewy and smooth
Step6:The pot can't be short of vegetables. Garland must be rinsed. It's very tasty. Besides garland, cabbage, spinach, leftovers, rape and so on, it can be rinsed
Step7:The most important thing in the Shabu is mutton. You need to buy fresh lamb when you buy it. And it's cut in one piece. In this way, the Shabu Shabu meat will be complete without crumbs.
Step8:All the ingredients are ready. The rest is to make fun of it. Add some water to the hot pot. Heat it up. Put in the bottom of the hot pot. Choose clear soup, mild spicy, spicy, etc. according to your favorite taste. My home is a mild spicy base material. The mild spicy taste is just right.
Step9:First put in mutton. After you come down with some mutton oil, you can add vegetables, meatballs, etc. it will taste better. Moreover, mutton will be boiled in 8 seconds. It tastes very tender.
Step10:The ingredients are put into the pot one after another. They are eaten as they are being rinsed. Usually, they are all turned meat, turned meatballs, and looked for delicious food in the pot. This time, the upgraded hot pot is much more intelligent. First, rinse it for a while, press the up button, and all the delicious food will rise directly. Wow, it's perfect.
Step11:Look, the built-in pot can be upgraded. The ingredients are all exposed. What do you want to eat? Come on. Eat as you like. And it's clear at a glance. There's no need to worry about looking for needles in a haystack in the hot pot.
Step12:For the first time, I had such an addictive hot pot. I had a belly burst. My 10-year-old son operated the whole hot pot. I had a lot of fun.
Step13:The elevating hot pot is very novel. The whole family likes it.
Step14:A new way to eat hot po
Cooking tips:There are skills in making delicious dishes.