Chinese Food
Mustard egg soup
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Have some light soup. There's just a little mustard at home. Let's use it.
Cooking ingredients
Cooking Steps
Step1:Mustard is cut for use. Cut it into whatever shape you lik
Step2:Break up egg
Step3:Put mustard in a pot of water and salt at the same tim
Step4:Open the pot again and add a little water starch. Pour in the beaten egg mixture and stir
Step5:Turn off the fire immediately after the egg is formed. Pour in a little sesame oi
Step6:Mustard egg soup is OK.
Cooking tips:1. Mustard must be boiled. There are skills in making delicious dishes.
