Chinese Food
Fried egg with shredded chicken and shrimp
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In the early autumn morning, the wind is fresh, the sky is high and the clouds are light. The clear blue sky and white clouds seem to return to the carefree time when I was a child. In the morning of school, grandma always made me a bowl of rice noodles with eggs in a bag to send me to school. Time flies by. Now I have been working for many years. I miss the fresh and fragrant noodles in the cool morning when I was a child. I was lucky to contact the shrimp seeds in Hong Kong in the past few years when I worked in Guangzhou My Kwai Fu. After my simple improvement. A bowl in the morning. Simple, quick and delicious. Every mouth is a memory. Every mouth is happiness. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are as shown in the figure. The chicken legs are cooked in a bowl in advance and shredded. They are kept fresh for future use so as not to be too busy in the mornin
Step2:Add some water to the pot and bring to a boil
Step3:Put the water into the fine surface after boiling, and mix it clockwise to prevent adhesio
Step4:Take out cold water after noodles are cooke
Step5:Put two eggs in the pot. Be careful not to stir them with chopsticks
Step6:When the egg white is cooked and set, put it into the agaric and cook it togethe
Step7:If the agaric changes color, it means it's ripe. Take it out with the poached egg
Step8:Noodles are cool now. Put chicken shreds on them
Step9:Add the poached eggs and the cooked agari
Step10:Pour in the shrimp seed sauce, and you can eat it. Super delicious.
Step11:Do you have a good appetite? Hurry up and start with me.
Cooking tips:1. Before the poached egg is put into the pot, you can use a spoon to stir the water clockwise into a whirlpool. Once the egg is put into the pot, it's better not to use it. Use a small fire to let the poached egg shape itself slowly. 2. The noodles taste stronger after cold water. And it's not easy to make dumplings and delicious.
