Chinese Food

Cooking Steps

1. 

   Step1:A spoonful of raw soy sauc

2. 

   Step2:A spoonful of laosha

3. 

   Step3:A spoonful of cooking win

4. 

   Step4:A scoop of oyster sauc

5. 

   Step5:Mix appropriate salt evenly for standb

6. 

   Step6:Prepare the ingredients. Chop the meat into minced meat. Dice the garlic moss. Chop the garlic. Chop the shallot

7. 

   Step7:Noodles cooked to 8 layer

8. 

   Step8:Put it in cold water for a while. It's anti stick

9. 

   Step9:Put cooking oil in the pot. Stir fry the garlic powder

10. 

    Step10:Stir fry pork until it changes colo

11. 

    Step11:Pour in the sauce just mixed and stir wel

12. 

    Step12:Stir fry diced garlic evenl

13. 

    Step13:Pour in a bowl of clear water and boil over high heat. Pour in a little starch water and boil until it thickens

14. 

    Step14:Finally pour in the shallot and stir fry evenl

15. 

    Step15:Mix the noodles well and eat the

16. 

    Step16:It's very delicious. It's not appetizing