Cooking Steps

1. 

   Step1:Cut streaky pork with skin. Wash it in cold water. Sprinkle some cooking wine in cold water. Boil it. Toss away the froth. Fish out the meat for standby. Meanwhile, boil a pot of hot wate

2. 

   Step2:Put a little oil in the wok. Add sugar. Stir fry until the caramel color is bubbling. Go down to the streaky pork. Turn the streaky pork over to the color. Go down to the onion, ginger, spices and leaves, stir fry until fragrant. Add soy sauce and cooking wine. Stir evenly. Add boiling water. Do not put meat. Do not put salt. Cover and cook for 15 minutes. If you are not satisfied with the color, add some old soy sauce

3. 

   Step3:Turn off the heat. Pour the soup and meat into the pressure cooker. Press the pork in the mode of pressure. Generally, press for 25 minutes

4. 

   Step4:After pressing, pour the soup and meat back into the frying pan. You can pick out the ginger and other ingredients. Season with salt. Take the juice out of the pan in high heat