Seasonal flower food -- refreshing Magnolia. Fragrant and crisp. It can reduce blood pressure and relieve dysmenorrhea.

fresh Magnolia:5 wheat flour:2 scoops corn starch:1 spoon sugar:1 spoon lemon:half salt:1 spoon boiled water:moderate amount canola oil:moderate amount https://cp1.douguo.com/upload/caiku/3/b/b/yuan_3bcdf1673440a70a51c2a8dffc3affeb.jpg

Seasonal flower food -- refreshing Magnolia. Fragrant and crisp. It can reduce blood pressure and relieve dysmenorrhea.

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I always remember the words in the garden of Yan Mountain . Before the hall of Yan Mountain , there are five Magnolia plants on the left and right. When the flowers turn, they are like the snow mountain and Qiongdao. When they are collected, they are fried. The fragrance is crisp and the teeth are stimulated.. In the blooming season, when I saw the Magnolia in full bloom on the street, I was itchy. So I picked several flowers from my friend's yard and fried them with fresh rapeseed oil. They were golden in color, crispy and fresh. They were full of fragrant flowers. I was very grateful. I can't help but feel ashamed. The ancients are really poetic and elegant. But we are just learning from each other.

Cooking Steps

  1. Step1:Magnolia trees. Full of appetite.

  2. Step2:Pick 5 fresh magnolias. Pick the ones that are tender and fresh. They are thick and watery.

  3. Step3:Take off the petals and wash with salt water.

  4. Step4:Rinse with cold boiled water. Drain for later use.

  5. Step5:Mix the flour and starch. Add cold boiled water to mix the spoon. It's better to be thin and have tension. Don't be too thick. Otherwise, it won't fry. If it's too thin, it won't kiss.

  6. Step6:Dip the Magnolia petals into the batter. Dip in a thin layer of juice.

  7. Step7:Griddle for canola oil. High fire.

  8. Step8:Wash the lemon while burning the oil and cut it. Remove the lemon seeds.

  9. Step9:When the oil is heated, put in the Magnolia petals stained with batter.

  10. Step10:The petals bulge in the hot oil. The color is golden.

  11. Step11:Squeeze fresh lemon juice out of the pot.

  12. Step12:Sprinkle another layer of white sugar. Or dip it into the pot when eating. Set off the fragrance of flowers.

  13. Step13:Finished product. Sweet and sour taste. Flower fragrance stimulates teeth.

  14. Step14:And remember the food.

Cooking tips:Sugar accompanies food. One is to relieve greasiness. The other is to set off the fragrance of flowers. If you don't like it, you don't need lemon or sugar. In the batter, season with salt, eggs or black pepper. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seasonal flower food -- refreshing Magnolia. Fragrant and crisp. It can reduce blood pressure and relieve dysmenorrhea.

Chinese food recipes

Seasonal flower food -- refreshing Magnolia. Fragrant and crisp. It can reduce blood pressure and relieve dysmenorrhea. recipes

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