Chinese Food
Mango Pudding
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Today's dessert has no additives. Only mango, milk and yoghurt are used as ingredients. It's easy to learn. Just stir it and refrigerate it. It's tender and smooth. It's delicious and fat free. It's cool and heatstroke free. It's much better than ice cream.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Peel the mango, remove the seeds and cut into small pieces. Leave some for decoration. Use the water bubble to make the gilding slice soft
Step3:Take out the gilding tablet and control the dry water to separate the water and melt it for standb
Step4:Put mango meat in Changdi juice cu
Step5:Add suga
Step6:Add yogur
Step7:Add pure mil
Step8:Make a milkshak
Step9:Pour into containe
Step10:Add the melted gilding liquid and stir evenl
Step11:Pour into pudding bowl. Refrigerate for more than 4 hour
Step12:Finally, take the mango pudding out of the refrigerator. Put the mango pudding on the surface and decorate it with rosemary. You can't leave it alone
Step13:Finished product drawin
Step14:Figure
Cooking tips:It's better to choose a small and easy to carry and operate juicer, which will greatly improve the power of drinking juice every day. I use Changdi juice cup. It's easy to carry and easy to operate. It's powerful in power and high in beauty. It's portable. It's easy to drink when you want to drink juice There are skills in making delicious dishes.
