Mango Pudding

mango:2 (250g net pulp) sugar:20g yogurt:100g pure milk:100g gilding tablets:20g https://cp1.douguo.com/upload/caiku/2/9/5/yuan_298c78eb3007c857602162f52ee7c9a5.jpeg

Mango Pudding

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Mango Pudding

Today's dessert has no additives. Only mango, milk and yoghurt are used as ingredients. It's easy to learn. Just stir it and refrigerate it. It's tender and smooth. It's delicious and fat free. It's cool and heatstroke free. It's much better than ice cream.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Peel the mango, remove the seeds and cut into small pieces. Leave some for decoration. Use the water bubble to make the gilding slice soft

  3. Step3:Take out the gilding tablet and control the dry water to separate the water and melt it for standb

  4. Step4:Put mango meat in Changdi juice cu

  5. Step5:Add suga

  6. Step6:Add yogur

  7. Step7:Add pure mil

  8. Step8:Make a milkshak

  9. Step9:Pour into containe

  10. Step10:Add the melted gilding liquid and stir evenl

  11. Step11:Pour into pudding bowl. Refrigerate for more than 4 hour

  12. Step12:Finally, take the mango pudding out of the refrigerator. Put the mango pudding on the surface and decorate it with rosemary. You can't leave it alone

  13. Step13:Finished product drawin

  14. Step14:Figure

Cooking tips:It's better to choose a small and easy to carry and operate juicer, which will greatly improve the power of drinking juice every day. I use Changdi juice cup. It's easy to carry and easy to operate. It's powerful in power and high in beauty. It's portable. It's easy to drink when you want to drink juice There are skills in making delicious dishes.

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Mango Pudding recipes

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