Tofu brain

internal fat tofu:500g dry fungus:20g egg:1 cooking oil:half spoon garlic:3-flap raw:1 tbsp delicious soy sauce:1 tbsp veteran:a few drops oyster sauce:1 tbsp cilantro:2 starch:2 tbsp black pepper:0.5g https://cp1.douguo.com/upload/caiku/2/1/5/yuan_210639b4dd98724bc3241167b61ba535.jpg

Tofu brain

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Tofu brain

Tianjin people are fond of this delicious food. A bowl of hot tofu brain, a tea egg, a stick of oil and a sesame pancake are comfortable and happy meals. At weekends, they learn to make tofu brain at home to suit their family taste. -

Cooking Steps

  1. Step1:Ingredients read

  2. Step2:Take the tofu from the box and steam for ten minute

  3. Step3:Wash dry agaric after hair soaking and boil for 2 minute

  4. Step4:Choppe

  5. Step5:Chopped garli

  6. Step6:Sliced parsle

  7. Step7:Starch mixed with clear water to form water starch for standb

  8. Step8:Put the cooking oil into the frying pan to heat and fry the garlic powde

  9. Step9:Put in shredded fungu

  10. Step10:Add all condiments and water to boi

  11. Step11:Add water starch to thicken the sauc

  12. Step12:When the soup is thick, pour it into the egg marinade

  13. Step13:Steamed tofu in bow

  14. Step14:Marinate

  15. Step15:Put cilantro o

  16. Step16:It's delicious, it's not tiresom

Cooking tips:It's better to fry the bean curd in advance and pour the spicy oil on it if you like to eat it. There are skills in making delicious dishes.

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