Pork dumplings with cabbage recipe-Chinese Food-best chinese food recipes-cooking food

Pork dumplings with cabbage

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I used to make steamed bun with cabbage and pork. My daughter likes eating it very much. Let me make some. But recently I have made several steamed buns. Moreover, steamed buns are troublesome and take a long time. So I decided not to make steamed buns after negotiating with my daughter. Make steamed dumplings with cabbage and pork. See if they are as delicious. Just make them. But I won't roll the dumpling skin. So I bought the ready-made dumpling skin. It's said that the dumpling skin What's the best way for a pimple to be healthy? Let me learn how to make dumpling skin next time. I'll forget this time. Ha ha. -

Cooking ingredients

chicken essence:moderate amount

scallion and ginger:moderate amount

Cooking Steps

Step1:Wash cabbage leaves.

Step2:Chop.

Step3:Soak the vermicelli in hot water and chop them. Add them to the cabbage.

Step4:Add the meat mixture.

Step5:Add the chopped green onion and ginger.

Step6:Add soy sauce, oyster sauce, salt and chicken essence.

Step7:Mix well.

Step8:Buy ready-made dumpling skin.

Step9:Take a piece of dumpling skin and put some dumpling stuffing in the middle.

Step10:In the shape of a half moon.

Step11:After all the dumplings are wrapped, they can be boiled and eaten. I like to eat them by steaming. If I can't finish eating them, I can freeze them by wrapping them with plastic wrap.

Step12:Put the dumplings in the steaming plate. Put them in the ACA North American electric appliance Xiaobai steaming oven and steam them for about 25 minutes from the bottom to the second grid of DIY steaming mode. It's OK to use a steamer without a steaming oven.