Chinese Food
Dumplings with tomato and egg
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I want to eat dumplings when I'm pregnant, but I don't want to eat meat. I'll try it when I see tomatoes at home. I think it's not bad. I don't know how you feel
Cooking ingredients
Cooking Steps
Step1:Break up 2 egg
Step2:Put the oil in the clean pot. Pour in the egg mixture until it solidifies (stir while using the eggbeater) and cool
Step3:Draw a cross on the top of the tomato. Heat it in hot water. Peel it
Step4:Chop the peeled tomatoe
Step5:Put the cut tomatoes into the broken eggs. Mix the stuffing according to your taste. You can wrap them
Step6:After wrapping, put in the hot pot (add some salt to the water
Step7:Boil the water again. Add 1-2 times of cold water. Wait for the water to boil as shown in the figure, and then you can put it in the bowl
Step8:Prett
Cooking tips:There are skills in making delicious dishes.
