Chinese Food
Jiaozi with leek and egg
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On the day of winter solstice, I made dumplings. I bought dumpling skin. I made a lot of dumplings. I put them in the refrigerator for freezing. If I want to eat dumplings, I will make some dumplings. It's very convenient to make breakfast and lunch. I made enough stuffing for myself. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the old leaves from the leek. Pick and wash it. Put it in the drain basin and shake off the wate
Step2:Pour some oil into the pan. Fry the eggs. Use a shovel to break them. The more they are broken, the better
Step3:Chop leek. Pour in egg. Add some oil, salt, monosodium glutamate and pepper and mix wel
Step4:Take a piece of dumpling skin and wrap it with stuffin
Step5:I use the most common method of wrapping. It's double folding and pinching on both sides. If you stagger it a little on the right, you'll have another piece of folding and pinching. It's the same on the left
Step6:It's a fold on the left and right. It's very simple
Step7:Boil the water in the pot. Put the dumplings one by one. After boiling, pour some water in. Boil again. Put the cold water again. Boil again
Step8:Dip in the vinegar and you can eat i
Step9:Deliciou
Cooking tips:There are skills in making delicious dishes.
