Pumpkin millet paste

pumpkin:200g millet:50g rice:30g milk:1 bag https://cp1.douguo.com/upload/caiku/0/3/c/yuan_0308bcf0d5ab3352be59a69aba001f5c.JPG

Pumpkin millet paste

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Pumpkin millet paste

It's too troublesome to cook porridge for breakfast. Learn to do so. It's done in minutes. It's better than soymilk.

Cooking Steps

  1. Step1:Put millet and rice into a bowl. Then soak in water for about 15 minutes.

  2. Step2:Peel and flesh the pumpkin. Then cut it into smaller pieces with a knife.

  3. Step3:After the millet and rice are soaked, wash both sides with water. Then put them into the blender together with pumpkin.

  4. Step4:Pour 1 bag of milk into the blender. Then start the blender and beat it to a thick paste.

  5. Step5:Pour the whipped pumpkin millet paste into the milk pot. If you like it sweeter, you can add some sugar in it. Then boil it and eat it.

  6. Step6:Finished product.

Cooking tips:There are skills in making delicious dishes.

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How to cook Pumpkin millet paste

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Pumpkin millet paste recipes

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