Cooking Steps

1. 

   Step1:The proportion of brewing tea liquid is - tea 75 degree boiling water ice (1-40-30), soaking time is 7 minutes. After soaking for 3 minutes, take out 1 / 3 of tea liquid to lock fragrance in the pot with ice. The remaining part is soaked for 4 minutes again, and then filter the tea and mix with the ice lock fragrance tea liquid.

2. 

   Step2:Add jam, fructose, tea liquid and lactobacillus to the shaker.

3. 

   Step3:Add ice to the skillet and shake it at 700ml.

4. 

   Step4:Finally, pour the iced fruit tea into the cup.