Chinese Food
Hot and sour potato shreds
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It's hot. I don't want to eat meat. I made shredded potato. Eat it well.
Cooking ingredients
Cooking Steps
Step1:Soak shredded potatoes in salted water for 10 minute
Step2:Shredded carro
Step3:Shredded green peppers (keep the peppers if you eat spicy. If you can't eat spicy, remove the peppers
Step4:Scallion sectio
Step5:Boiled potato shreds. Put them in for about 40 seconds and take them out. Carrot shreds can also be boiled if they are cooked and soft. Because I like to eat hard and crisp raw carrot shreds, I don't have boiled water
Step6:Stir fried garlic and ric
Step7:Put shredded potatoes on the fire. It's also on fire all the way back
Step8:Put shredded carrots. Sti
Step9:After mixing, put a spoonful of salt, two spoonfuls of soy sauce, three spoonfuls of vinegar and two spoonfuls of sugar (according to personal taste, the amount is heavier
Step10:When the carrot has a little water, add green pepper and scallion. When the scallion is soft, you can make the pot
Step11:Finished product drawin
Cooking tips:Hot and sour potato shreds are absolutely necessary in summer. They are delicious and super easy to make. All the seasonings in this recipe are based on my taste. When you make it yourself, it is suggested that you add or remove seasonings while tasting it to make a dish suitable for you and your family. If you have any questions, you can ask me by private mail or comment. I will reply when I see them. There are skills in making delicious dishes.
