Pickled chives and cauliflower recipe-Chinese Food-best chinese food recipes-cooking food

Pickled chives and cauliflower

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Leek flower is also known as leek flower. It is a white flower cluster born on Leek white in autumn. It is picked when it is about to open. It is pickled and eaten after being ground. Most farmers call it leek flower . Leek flower is a kind of seasoning commonly used in urban and rural areas of North and South China. It dates back to the history of Chinese people eating leek. It began in the spring and Autumn period. In the book of songs, July, it says, on the fourth day, fleas offer lambs and leeks. Leek flower is rich in water, protein, fat, sugar, ash, mineral calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin C and food fiber. It is suitable for people with night blindness and dry eye disease, because a large amount of vitamin A contained in leek flowers can maintain the normal function of rhodopsin. It is also suitable for people with rough skin and constipation.