Chinese Food
French fries
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My brother and sister like to eat French fries very much. Apart from being expensive, they are not hygienic. The main thing is that I am afraid of being too lazy to go out in the sun. What I do at home is hygienic and sufficient. Enjoy it.
Cooking ingredients
Cooking Steps
Step1:Peel and wash potatoes.
Step2:Cut the washed potatoes into about 0.5cm long strips. It doesn't matter if they are a little thick.
Step3:In the pot, add water and boil. Put the chips into the water and blanch them. Then take out the water and drain it.
Step4:Put the drained potato chips into a fresh-keeping bag and freeze them in the refrigerator freezer. This step is to make the French fries crispy and not prone. I think some people say it must be more than 12 hours. I made frozen afternoon fries at noon. The result is the same. But this is also related to the amount of refrigerator and chips. Make sure that all chips are frozen hard. If you have kung fu, it's suggested to make more frozen in the refrigerator at a time. You can fry it when you want. It's very convenient.
Step5:Heat up the oil in the pot. Fry the frozen French fries aside first. Stir them with a spatula when frying. If they are not sticky, they can be fished out. Do not turn off the fire after pulling out. Continue to heat the oil.
Step6:When the oil temperature is higher, add the French fries that have just been fried. Double fry at high temperature. When the color of the French fries turns bright yellow, turn off the fire. Take out the French fries and filter out the excess oil.
Step7:Sprinkle a little salt on the French fries filtered with oil. Then mix well. Add tomato sauce. It's delicious.
Cooking tips:1. The chips after blanching must be drained. Otherwise, it is easy to splash oil when frying. 2. The purpose of freezing is to make the French fries taste crispy. There is no fixed time limit. But they must all be frozen hard. Otherwise, some French fries will be very soft. There are skills in making delicious dishes.
