Pumpkin red date black millet porridge

pumpkin:200g date:10 glutinous rice:30g black millet:50g rice:20g clear water:moderate amount https://cp1.douguo.com/upload/caiku/c/f/e/yuan_cf04b57fb9f7db3936c1b92a648058ae.jpg

Pumpkin red date black millet porridge

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Pumpkin red date black millet porridge

Porridge cooking is the easiest way to make all kinds of food. I made porridge today. Let's try it together.

Cooking Steps

  1. Step1:Prepare ingredients. Clean all rice and dates. Wash and slice pumpkin for future use.

  2. Step2:Add water to all raw materials. Boil over high heat. Change to low heat and cook for about 25 minutes.

  3. Step3:Bow

  4. Step4:Do you smell pumpkin millet

  5. Step5:Finished product drawin

  6. Step6:Finished product drawin

  7. Step7:Let's drink

Cooking tips:The water consumption is about 1200 grams. If you add too much water, you can cook it for a while. If you add too little water, you can paste the pot easily. If you like porridge, cook it less. If you like thick porridge, cook it more. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin red date black millet porridge

Chinese food recipes

Pumpkin red date black millet porridge recipes

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