Chinese Food
Mung bean moon cake
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I like bean paste very much. I like the fragrance of mung bean paste. But I haven't made it myself. So I fell asleep while Xiaobao was sleeping. There was someone who showed me the baby. I tried. It was very successful. I'm crazy enough to turn between mung bean, feeding baby and coaxing baby to sleep. My mungbean comes with skin. I soak it in hot water for an hour or two. After the water is cool, the skin can be removed. It's very troublesome. I used many methods. At last, it's best to rub the skin on the leaky spoon. It's almost finished in an hour. Some of the leaky ones are not picked. So it's best to peel mungbean. I'm in a hurry. I don't have a detailed picture. Please forgive me. You can ask me if you have any questions
Cooking ingredients
Cooking Steps
Step1:First, make the cake crust. Mix the water, syrup and oil evenly. Sift in the flour and stir evenly. Wrap it with plastic wrap and refrigerate for one hou
Step2:Wash the mung bean. Put it into the pot. Add about twice the water. Boil it over high heat. Stir it constantly. Cook until you can turn it out with your hands. There is almost no water. If the water is gone, the bean will not be cooked. Add some water and continue to cook until the bean is cooked
Step3:Drain the cooked mung beans in a water controlled basin. Drain more. The less water, the bette
Step4:Use a blender or a stick or something. Mash the mungbean. Set asid
Step5:Put the non stick pot into butter and put on the bean paste. Stir well and then add corn oil. Continue to stir. Make sure to add sugar, maltose syrup and honey in small heat. Cut down the dosage according to your own situation (the dosage is just sweet. It is not very sweet) and stir until there is no water. The bean paste oil is bright and dry. Let it cool for standby
Step6:Rub the cake skin and the bean paste skin into a ball of uniform size. I made it according to the ratio of 2-8. The skin is thin and easy to break. Make the moon cake embryo. Dip a little flour into the mold and press it into shape. Spray a little water on the moon cake with a watering ca
Step7:Preheat the oven at 200 degrees. Heat it up and down at 190 degrees. Bake the cake embryo for five minutes. Brush a thin layer of egg liquid. Bake for 15 minutes. Take it out and cool it. Keep it sealed for 23 days. It tastes better after oil return
Step8:My Dabao is at home. It's hard to wait for the oil return. I made nine 75g. One 50g. The quantity is for reference onl
Cooking tips:There are skills in making delicious dishes.
