Chinese Food

Cooking Steps

1. 

   Step1:Here is a jin of green beans. About eight hour

2. 

   Step2:After bubblin

3. 

   Step3:Take out the bean skin with your hands.

4. 

   Step4:Prepare kelp silk.

5. 

   Step5:Boil the water first, then the green beans. The fire continued to boil. Ratio of soybean to water.1-

6. 

   Step6:During the process of burning, the bean skin will float up and take out.

7. 

   Step7:Keep the fire going. Till the sand rises.

8. 

   Step8:Get off the kelp. Just boil it again. If it's sweet, add some sugar. I have two slices of ice.