Kelp mungbean sand

clear water:moderate amount dry kelp knot:200g mung bean:500g sorbet:120g clear water:moderate amount https://cp1.douguo.com/upload/caiku/3/3/6/yuan_3398898cc3b9ea2d468f22aa677dc076.jpg

Kelp mungbean sand

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Kelp mungbean sand

Cooking Steps

  1. Step1:Here is a jin of green beans. About eight hour

  2. Step2:After bubblin

  3. Step3:Take out the bean skin with your hands.

  4. Step4:Prepare kelp silk.

  5. Step5:Boil the water first, then the green beans. The fire continued to boil. Ratio of soybean to water.1-

  6. Step6:During the process of burning, the bean skin will float up and take out.

  7. Step7:Keep the fire going. Till the sand rises.

  8. Step8:Get off the kelp. Just boil it again. If it's sweet, add some sugar. I have two slices of ice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kelp mungbean sand

Chinese food recipes

Kelp mungbean sand recipes

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