Cooking Steps

1. 

   Step1:Tear the mushroom into small pieces. Put a spoon of salt. Soak in water for 10 minutes. Squeeze out water for standb

2. 

   Step2:Three teaspoons of flour, two teaspoons of starch, two eggs, salt, chicken essence, thirteen spices, pepper powder, chili powder, add water and mix them into a paste. Just pull them up and make them into silk

3. 

   Step3:Put in all the Pleurotus. Wrap the paste evenly

4. 

   Step4:Put the oil in the pot. Heat the oil until the chopsticks are bubbling. Put in the mushroom in turn. Fry until both sides are golden and set. Remove. When the oil temperature rises, fry again for 20 seconds.