Chinese Food
Shrimp and vegetable soup
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After the beginning of autumn, the weather is still sultry. The so-called autumn tiger is this period of time. From this time, we should start to overeat the three meals a day. Eat less spicy and greasy fried food. It is not easy to digest the climate and become dry. Eat more vegetables and seasonal fruits. Do not miss the soup after the end of autumn. The ingredients are not expensive. The method is simple. Eat a good look.
Cooking ingredients
Cooking Steps
Step1:Blanch the shrimps for use. Add some cooking wine to the wate
Step2:Blanch carrot and Maodou for us
Step3:Put a little oil in the pot. Stir the diced mushrooms to make the fragrance. Add a bowl of hot water to boil
Step4:Add beans and carrots at this tim
Step5:Then pour in lactone tof
Step6:Add a little sal
Step7:Peppe
Step8:Seasoning with raw sauc
Step9:Add shrimp at this tim
Step10:Add water and starch to make a thin sauc
Step11:Delicious shrimp and vegetable soup is read
Step12:Let's have a tast
Cooking tips:There are skills in making delicious dishes.
