Chinese Food
Steamed winter melon with meat
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The winter melon is on the market in the season. I buy the winter melon and go home. I cut the winter melon into thin slices with the meat not steamed. The slices are sweet and delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash and peel the wax gourd. Cut into thin slices.
Step2:Chop the minced meat with a small amount of carrot shreds (chopped) and add some salt, soy sauce and sugar to marinate for 5 minutes.
Step3:Spread the wax gourd slices on the plate. Also spread the meat on the wax gourd noodles. Drizzle with peanut oil and steam in the pot. Steam over medium heat for 8 minutes.
Step4:The winter melon out of the pot. Mix a small amount of chopped peppers. Pay attention not to be too much. The winter melon is very tasty. The melon pieces are not clear and sweet. Finally, pour a little sesame oil to make it more delicious. Sprinkle the onion to make it more fragrant.
Step5:Peppermint leaves are more appetizin
Step6:Uploa
Cooking tips:There are skills in making delicious dishes.
