Braised chicken leg rice

drumsticks:one marinated chicken leg -:8 honey:moderate amount ginger:three pieces soy sauce:moderate amount braised sauce -:8 raw:moderate amount oyster sauce:moderate amount cooking wine:moderate amount honey:moderate amount white sesame:moderate amount salad oil:moderate amount https://cp1.douguo.com/upload/caiku/d/8/f/yuan_d8631e2c1799906e805167f2d64c8edf.jpg

Braised chicken leg rice

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Braised chicken leg rice

Cooking Steps

  1. Step1:Come on. Prepare a sexy drumstick. Because I'm lazy, I didn't go to the vegetable market to buy a big drumstick. I'll use this smaller one instea

  2. Step2:I'll do it with you. How about the perfect separation of bone and flesh with your knife in hand? Not ba

  3. Step3:The boneless chicken legs are marinated with ginger, soy sauce and honey for a whil

  4. Step4:Come on. Mix the sauce to make it according to the heat - raw spoon, one scoop of oil, one scoop of honey, two scoops of cooking wine. Mix well. Set aside

  5. Step5:Start the pot. Heat the oil. Fry it over low heat. It's golden on both sides

  6. Step6:Fry the chicken legs until golden on both sides, then pour in the chicken sauce. Simmer until the sauce dries slowly

  7. Step7:Prepare side dishes, broccoli, carrot (blanched water), white sesam

  8. Step8:Yummy rice. There must be a bowl of rice

  9. Step9:Cut the chicken legs. Put the blueflowers and carrots into the rice bowl. Pour the excess sauce on the rice. All right. Let's ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken leg rice

Chinese food recipes

Braised chicken leg rice recipes

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