Chinese Food

Cooking Steps

1. 

   Step1:Come on. Prepare a sexy drumstick. Because I'm lazy, I didn't go to the vegetable market to buy a big drumstick. I'll use this smaller one instea

2. 

   Step2:I'll do it with you. How about the perfect separation of bone and flesh with your knife in hand? Not ba

3. 

   Step3:The boneless chicken legs are marinated with ginger, soy sauce and honey for a whil

4. 

   Step4:Come on. Mix the sauce to make it according to the heat - raw spoon, one scoop of oil, one scoop of honey, two scoops of cooking wine. Mix well. Set aside

5. 

   Step5:Start the pot. Heat the oil. Fry it over low heat. It's golden on both sides

6. 

   Step6:Fry the chicken legs until golden on both sides, then pour in the chicken sauce. Simmer until the sauce dries slowly

7. 

   Step7:Prepare side dishes, broccoli, carrot (blanched water), white sesam

8. 

   Step8:Yummy rice. There must be a bowl of rice

9. 

   Step9:Cut the chicken legs. Put the blueflowers and carrots into the rice bowl. Pour the excess sauce on the rice. All right. Let's ea