Chinese Food
Scrambled egg with tomato
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Tomatoes generally have a well-rounded shape, no cracks, no insect bites, moderate maturity, sweet and sour taste, fat meat and small ventricles. Tomato is an indispensable delicacy in people's daily life. It tastes sweet, juicy and refreshing. It has good flavor. It can be eaten raw or cooked. It can also be processed into tomato sauce or tomato juice.
Cooking ingredients
Cooking Steps
Step1:Clean tomatoe
Step2:2 egg
Step3:Eggs in bow
Step4:Break up egg
Step5:Heat up 80% of the cold oil in a hot pot and fry the egg
Step6:Scrambled egg
Step7:Scrambled eggs out of the po
Step8:Put a little oil in another pot. Heat it to 60% and stir fry the tomatoes
Step9:Add sugar and salt, stir well, and then out of the po
Cooking tips:There are skills in making delicious dishes.
