Chinese Food
Henan porridge (muddleheaded)
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This is the porridge I used to drink when I was a child. It's called muddleheaded in Henan Province. Later I went to school in other places. I asked my classmates if you had had had porridge. They all said that they had. But it's different from ours. The porridge they said is generally porridge. Let's pass it on. It's super simple
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Add water in the pot. Cut the sweet potato into pieces (I use sweet potato here. Someone can put the mung bean eggs and other things). Put them in the water. Fire and heat them.
Step2:When the water is heated, you can mix the batter. Half a bowl of flour. Add some warm boiled water to mix with chopsticks. Don't add too much water at a time, otherwise it will easily form pimples. Add a little water. Just add it one by on
Step3:This is the batter after mixing. It's probably as thin as soymilk.
Step4:When the water in the pot boils, stir the pot with a spoon and pour the batter into it. Then turn the heat to boil. When the sweet potato is cooked and the pot boils, it will be OK.
Step5:It's done.
Cooking tips:When you stir the batter, you must add the water one by one to make the dishes delicious.
