Steamed noodles

noodles:3.5 kg beans:2 jin streaky meat:1.5 kg ginger:4 onion:a short paragraph veteran:moderate amount salt:moderate amount raw:moderate amount bean sprouts:1 jin https://cp1.douguo.com/upload/caiku/9/6/3/yuan_960a184d681d68ae4f2b15d0765d0953.jpeg

Steamed noodles

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Steamed noodles

When I was very young, every summer vacation I would take a car more than 300 kilometers back to my grandma's house. And my grandma would take steamed noodles to eat for me every time. Although my grandpa is not here now and my grandma is old, I can't forget the taste of my grandma's cooking. That was my favorite flavor in my childhood. Now I'm older. My children are already eight years old. Now my mother and her grandmother make it for my baby. Steamed noodles. It's a memory for me. I believe it will also be a good memory for my daughter's future.

Cooking Steps

  1. Step1:Wash the beans and cut them into piece

  2. Step2:The streaky pork is washed and cut into strips. The fatter meat is put separatel

  3. Step3:Bean sprouts must be washed several times

  4. Step4:Green onion and ginger are ready. It's time to start.

  5. Step5:Put oil in the pot. Stir fry the fat pork in the pot first. Stir the oil out

  6. Step6:Stir fry the remaining streaky pork in the po

  7. Step7:Stir fry with scallion and ginge

  8. Step8:Add beans and stir fr

  9. Step9:Add bean sprouts. Stir fry them together for a few time

  10. Step10:Add the right amount of salt. The amount of salt depends on your tast

  11. Step11:Pour a little raw sauc

  12. Step12:Add color to old styl

  13. Step13:Prepare a scoop of wate

  14. Step14:Pour the water into the pot. I left a little when I poured it. I didn't pour it out. At this time, if the soy sauce is not enough, I can add some old soy sauce

  15. Step15:Stir fry for a few times. Put on the lid and heat it up

  16. Step16:When the lid is covered and the fire is burning, you can drag the spaghetti into sections

  17. Step17:When it's cooked, scoop out half a bowl of brine for later use

  18. Step18:After the brine is scooped, you can put the chopsticks on the vegetables

  19. Step19:Spread noodles evenly on chopstick

  20. Step20:That's it when it's lai

  21. Step21:Steam over medium heat for 15 minutes after coverin

  22. Step22:When it's time, you can open the lid and pour half a bowl of stewed vegetables on the noodles evenly. Cover the lid and steam for another 10 minutes

  23. Step23:It's time to open the lid and shake up the noodle

  24. Step24:Pick up the noodles. The six chopsticks below are off

  25. Step25:Then mix the noodles and vegetables evenl

  26. Step26:Steamed noodles are read

  27. Step27:My daughter can eat a small plate at a meal. I can eat a large plate

Cooking tips:I made this recipe in my own house. It has a large amount of materials, enough for five people. If there are few people in my family, the materials should be reduced properly. You must buy the thinnest noodle. It's delicious when steamed. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed noodles

Chinese food recipes

Steamed noodles recipes

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