Chinese Food
Ham rolls
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Fast breakfast. Crispy crisp Kwai.
Cooking ingredients
Cooking Steps
Step1:Take the scallion cake out of the refrigerator and let it go for a few minutes. Let it softe
Step2:Tear off the plastic film on it. Put the sausage on it
Step3:Roll up from botto
Step4:Until it's all rolled u
Step5:Remove both ends. Cut into 1 cm wide segment
Step6:Put in pan. Medium low hea
Step7:Fry alternately on both sides until the crust is crisp and discolore
Step8:Fry a little aroun
Step9:You can fry all around as shown in the pictur
Step10:The crispy ham roll is ready.
Cooking tips:1. The scallion oil cake needs to be taken out in advance from the refrigerator. It will be softened after a few minutes; 2. It doesn't need to put oil. The scallion oil cake itself will produce oil; 3. It will be fried in medium and small heat throughout the whole process to avoid over frying. There are skills in making delicious dishes.
