Cooking Steps

1. 

   Step1:Put the high gluten, low gluten, yeast, salt, sugar, eggs and water into the cook's machine and stir them into a ball. Then add the softened butter and stir until the film is ready.

2. 

   Step2:Take out the dough, cover it with plastic film and ferment it to twice the size.

3. 

   Step3:Divide the fermented dough into about 40g dough, knead it, cover with plastic wrap and let it stand for five minutes.

4. 

   Step4:Spread butter on the mould. Spread flour evenly. Prevent sticking.

5. 

   Step5:Round the dough again and put it into the mold.

6. 

   Step6:Put the baking tray into the oven. The fermentation function is about half an hour.

7. 

   Step7:Take out the fermented bread germ. The yolk liquid on the picture. Sprinkle sesame seeds.

8. 

   Step8:Put it in the oven. Heat it up and down 175 ℃ for 1015 minutes.

9. 

   Step9:Prepare the pork cake. Chop the pork.

10. 

    Step10:Add water in several times. Stir in one direction. Mix with gluten. Then add ginger juice, oyster sauce, soy sauce, salt and sugar. Mix well.

11. 

    Step11:Clean the tomatoes, cucumbers, bell peppers and lettuce. Slice the cucumbers and tomatoes. Shred the bell peppers for use.

12. 

    Step12:Cut the hamburger embryo in pairs.

13. 

    Step13:Drop a few drops of oil into the non stick pot. Then put in the meat filling. Fry the surrounding with sweet pepper.

14. 

    Step14:Fry until golden brown on both sides..

15. 

    Step15:Spread the lettuce, tomato slices, Patty, cucumber slices and sweet pepper slices according to your own preference. Squeeze the salad sauce.