Chinese Food
Green peppers, ham, mayonnaise and egg
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【695】 five point one eight It's a story of not eating in the evening Several batches of boards have been piled up for a long time. How do you describe that scene It's a bit spectacular
Cooking ingredients
Cooking Steps
Step1:Knock two eggs into the bowl. That's right. I tossed a double yellow one away Add some salt and cooking wine as the case may be. It will break u
Step2:Wash one green pepper and grill two ham intestine
Step3:Cut it into what you like. Try not to grow as much as you like
Step4:Heat the pan and pour in the oil. Warm the eggs a little
Step5:Fry in medium high heat until it's basically set. Use chopsticks to make it the size you like. Turn off the heat and pull it out
Step6:Fire again, throw green peppers. Sprinkle salt
Step7:Carefully grill to the extent you like. Turn off the fire and cover the egg
Step8:Open fire and throw ham sausage. Fry it a little. Add some oil depending on the situation
Step9:Fry over medium low heat to your liking. Toss onion, ginger, garlic and soy sauc
Step10:A little pickling. Smell the fragrance and pour some cooking win
Step11:Mix well and throw in green pepper and eggs. Make up some fresh smoke according to your tast
Step12:You can turn off the fire by turning on the fire twice
Step13:If you like bibimbap with sauce, add more soy sauce and turn twice less. Add some water starch to thicken the sauce before turning off the fire
Step14:You don't need to thicken the noodles like me
Step15:Please feel the bright eggs and peppers at close rang
Step16:Come on, open your mout
Step17:Crispy peppers, egg, tender ham and sausage taste good. I'll slip first
Step18:Let's go. See you tomorro
Cooking tips:There are skills in making delicious dishes.
