Chinese Food
Salmon eggs
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This simple and delicious salmon egg is a good choice. The cooked and soft salmon not only perfectly locks the internal juice, but also wraps a layer of tender and fresh egg coat after the egg liquid is poured in. And the whole dish only needs a little salt to naturally bring up the flavor of salmon itself. Take a bite. The tightness of the fish is spread out on the tip of the tongue. Then it is the fragrance of the tender and smooth eggs and the delicacy of the salmon. After eating, how can it be fresh and smooth.
Cooking ingredients
Cooking Steps
Step1:Peel salmon and dic
Step2:Then break up the two eggs. Add cooking wine and salt and stir evenl
Step3:Pour salmon into a hot oil pan and stir fry until discolore
Step4:Then pour in the egg liquid. When the egg starts to solidify, fry the egg to disperse
Step5:Finally, sprinkle with scallion. Salmon eggs are finishe
Cooking tips:It's better to make this dish with fresh salmon. There are skills to make it delicious.
