Stewed shrimp with vermicelli in casserole

Longkou fans:1 handle garlic:8 flaps delicious soy sauce:20g oyster sauce:10g sugar:moderate amount cooking oil:moderate amount cooking wine:15g spicy millet:1 prawn:300g scallion:5g black sesame:moderate amount https://cp1.douguo.com/upload/caiku/c/d/d/yuan_cd5253cd925c867ce82f079682c0416d.jpeg

Stewed shrimp with vermicelli in casserole

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Stewed shrimp with vermicelli in casserole

Cooking Steps

  1. Step1:Prawn to prawn line prawn hea

  2. Step2:Cabbage cu

  3. Step3:Prepare garlic, chopped green onion, minced millet, chopped green onio

  4. Step4:Oyster sauce, garlic powder, soy sauce, sesame oil, garlic sauce and cooking wine sauc

  5. Step5:Fans with hair bubble

  6. Step6:Oil in casserole. Stir fry ingredients. Stir fry a little bit

  7. Step7:Cabbage and vermicelli on the yard. Cabbage on the botto

  8. Step8:Put on the shrimp. Sprinkle the sauce evenl

  9. Step9:Cover the casserole. Sprinkle about a small bowl of cooking wine around the lid. Open the casserole for 4 minutes. Put the onion and black sesame into the pot

Cooking tips:Attention ⚠️ Fans have skills to make dishes with cold water.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed shrimp with vermicelli in casserole

Chinese food recipes

Stewed shrimp with vermicelli in casserole recipes

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