Chinese Food
Thai style shrimp with lime and citronella
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This is a Thai dish. The flavor of citronella is the authentic Thai flavor. The dishes are not only colorful in appearance, but also full of color, fragrance and taste. The feeling of sourness makes you have a big appetite.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Remove the shell of prawn, remove the head of prawn line, and was
Step3:Boil the water in the pot. Blanch the shrimps and fish out
Step4:Put it in a fresh-keeping box with ice. Ic
Step5:Citronella is loosened with the back of a knife. Slice with a slanting knif
Step6:Mince garlic. Cut Thai pepper into circles. Chop coriande
Step7:Lime juic
Step8:Pour Thai chili sauce into lime juic
Step9:Add fish sauce and suga
Step10:Pour in 1 tablespoon of sashimi soy sauce (with soy sauce). Mix the soaking sauc
Step11:Add Lemongrass into the soaked juice and mix thoroughly
Step12:Mix the garlic, Thai pepper ring and coriander in the soaking juic
Step13:Put the frozen shrimp in another fresh-keeping box. Cover the soaking juice on the shrimp
Step14:Add some more ice. Cover. Shake up and down to make soaking more even. Refrigerate for 12 hours
Step15:Marinated shrimp with lime citronell
Cooking tips:There are skills in making delicious dishes.
