Chinese Food
Spicy prawns in Thai style
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Because of work, I go to Thailand many times a year. I'm crazy about the sour and sweet food in Thailand. Later, when I came back home, I thought about making it myself. When I went to Thailand again, I asked the local chef. I found that Thai food was not difficult, but the raw materials were not very good. Hot and Sour Shrimp is a very common dish in Thailand. Materials are also available in China. The taste is basically the same. You can also try it. You can taste the delicious Thai food without going abroad.
Cooking ingredients
Cooking Steps
Step1:Wash prawn and remove intestines. I use red prawn from Argentina. Any prawn will do.
Step2:Cut the garlic and ginger into small pieces. Put them in the oil pan and stir fry them
Step3:Put the shrimp in the pot. Fry until the skin is slightly red. Add cooking wine and salt
Step4:Finally, add Thai chutney and a little wate
Step5:Just squeeze in the lemon juice after receiving the juice (don't like too sour. You can also avoid squeezing the lemon juice
Step6:Enjoy i
Step7:In the beginning, it's OK to use red onion to explode. But don't use green onion. It tastes too strong. Finally, it's better to put some green leaves on the plate. I didn't put them in order to highlight the color of shrimp.
Cooking tips:There are skills in making delicious dishes.
