Chinese Food
Stir fried shredded pumpkin with leek
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My good friend, I went to the home cooking restaurant to have a meal. I ordered a stir fried pumpkin shreds with leeks. The leeks are fragrant. The pumpkin shreds are crispy, delicious and appetizing. I learned to grow pumpkins for the first time this year. I made two big pumpkins. I made stir fried pumpkin shreds before. I went to the restaurant this time. I knew this way of eating. I made it quickly.
Cooking ingredients
Cooking Steps
Step1:Cut the young pumpkin into shreds. Marinate with a spoon of salt for 15 minutes. Squeeze out the water.
Step2:Clean the leeks.
Step3:Cut the leek into small pieces.
Step4:Heat up the oil in the pot. Stir fry the red pepper.
Step5:Stir fry the leeks first. Stir fry until they are half cooked.
Step6:Stir fry the shredded pumpkin. The shredded pumpkin can be crispy.
Step7:Stir fry evenly, then add 1 teaspoon salt, 1 teaspoon sugar and a little oyster sauce.
Step8:Chives are fragrant, pumpkin is crisp, and rice is fresh.
Step9:It's gorgeous and good-looking. It's nutritious, delicious and appetizing.
Cooking tips:There are skills in making delicious dishes.
