Chinese Food
Cucumber, carrot, pickle
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The pot must be made of glass. Before making it, scald it with boiling water. There must be no water in it that must be dried.
Cooking ingredients
Cooking Steps
Step1:Wash cucumber and carrot, cut them and sprinkle salt. Let them dry in the sun all morning.
Step2:Seasoning juice. Cut two pieces of millet peppers into circles. Cut dry peppers into sections. Slice garlic and ginger into a bowl. One tablespoon of soy sauce vinegar. Pour in a bag of pickled peppers and pickled peppers water. Put a proper amount of salt, two tablespoons of vinegar, one spoon of sugar and two spoons of Erguotou Wine, and mix them evenly.
Step3:Prepare a glass pot with boiling water. It must be dry without any water. Put in the dried carrots and cucumbers. Pour in the mixed juice and cover it tightly. Put it in the refrigerator for a week and then you can eat it.
Cooking tips:There are skills in making delicious dishes.
