Cooking Steps

1. 

   Step1:Remove the head of fresh shrimps. Pull out the shrimps line, peel and wash them. Use kitchen paper to dry the water for later us

2. 

   Step2:Marinate the shrimp with ginger, 1 / 2 teaspoon salt, 1 / 4 teaspoon pepper and 1 / 2 teaspoon corn starch for a while

3. 

   Step3:Crab flavored mushroom and Western Blue Flower break into small flower

4. 

   Step4:Add a little oil and scal

5. 

   Step5:Tender tofu cut into small piece

6. 

   Step6:Start the pot with hot water. Add a little salt and cook until it boils slightly. Pour in the tofu gently and cook for 12 min. remove the tofu when the water is close to boiling

7. 

   Step7:Put 1 tablespoon of oil into the non stick pot, but not over the bottom of the pot. Put in the shrimp head, stir the shrimp oil, and then fish out

8. 

   Step8:Add marinated shrimps and fry until discolore

9. 

   Step9:Add the crab mushroom and stir fry it for wate

10. 

    Step10:Add 1 / 2 small bowl of water to the pot, not more than half of the ingredients. Add 1 / 2 small spoon of salt, 2 small spoon of soy sauce, 1 small spoon of oyster sauce and 1 small spoon of sesame oil to tast

11. 

    Step11:Add broccoli and stir fry for a while. Add tofu and push gentl

12. 

    Step12:Add another sauce. Drain the soup over high heat and you will be out of the pot