Chinese Food
Sauteed bird's nest, dace and wonton
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The meat swallow is also called Taiping swallow. It is made by hand with pork and sweet potato powder. It is a famous characteristic snack in Fuzhou, Fujian Province. It belongs to Fujian cuisine and Fuzhou Cuisine. The meat swallow is a famous festive dish in Fuzhou Customs. People in Fuzhou will eat Taiping swallow when they celebrate New Year's holidays, weddings and funerals, family and friends get together. That is to say, Taiping and peace are auspicious. Therefore, no swallow is not a feast. No swallow is not an adult. The bird's nest is also a great gift. It is loved by Fuzhou people, including overseas villagers.
Cooking ingredients
Cooking Steps
Step1:Tongli brand dry swallow skin and dace stuffin
Step2:There are two methods on the package. Choose one to wet and softe
Step3:Cut the dried meat and swallow skin into square
Step4:Spray with water to soften the skin of dried meat and swallow
Step5:Take a piece of softened swallo
Step6:Add dace stuffin
Step7:Wrap four side
Step8:Do well in tur
Step9:Steam in the oven for 8 minute
Step10:Take it out after steamin
Step11:Cook the thick soup in advance (put the dried scallops, dried whitebait and dried shrimps
Step12:Add lettuc
Step13:Put in steamed pork swallow and dace wonton. Boil the soup
Step14:It's not fat to eat more fish and meat stuffin
Cooking tips:There are skills in making delicious dishes.
