Fried eggs with cucumber and ham

egg:two cucumber:two sausage:two salt:moderate amount raw:moderate amount oyster sauce:moderate amount cooking oil:moderate amount garlic:4-flap https://cp1.douguo.com/upload/caiku/3/8/c/yuan_3878dc96f76a7deac651cc419a06871c.jpeg

Fried eggs with cucumber and ham

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Fried eggs with cucumber and ham

Fried eggs with cucumber and ham. No friends for delicious food. This dish is especially suitable for everyone in summer. It's not greasy and light. It only takes about five minutes to do. Kwai Fu is a fast food dish.

Cooking Steps

  1. Step1:The first step is to prepare 2 pieces of cucumber, 2 pieces of ham sausage, 4 pieces of garlic and 2 pieces of egg

  2. Step2:Step 2 - slice cucumber, ham sausage and garlic. Break up the eggs for use

  3. Step3:Step 3 - add oil to the hot pot and fry the eggs for later use

  4. Step4:Step 4 - add garlic slices and continue to stir

  5. Step5:Step 5 - stir fry cucumber and sausage over medium heat

  6. Step6:Step 6 - add a scoop of oyster sauce to improve the freshness

  7. Step7:Step 7 - one scoop of fresh soy sauce

  8. Step8:Step eight - another teaspoon of salt

  9. Step9:Step 9 - pour in the scrambled eggs. Stir fry for 2 minutes

  10. Step10:Step 10 - you don't need to add water and other seasonings. You can eat it.

Cooking tips:1 A kind of Cucumber does not peel or affect the taste; 2 A kind of No more than 5 minutes. No need to add water. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried eggs with cucumber and ham

Chinese food recipes

Fried eggs with cucumber and ham recipes

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