Step1:Shred green and red peppers. Shred garlic for later use.
Step2:The potatoes are sliced and soaked in cold water to remove starch.
Step3:Hot pot hot oil.
Step4:Stir fry green and red peppers, garlic and shredded potatoes together. Add salt, soy sauce, vinegar, chicken essence and a little water. Leave the pot in two minutes.
Cooking tips:My green and red peppers are spicy. If you don't think they are spicy enough, you can fry the dried peppers in the oil pan. Then stir fry the shredded potatoes. There are skills in making delicious dishes.