Cooking Steps

1. 

   Step1:Wash the potatoes and peel them. Shred them for later use. Take a picture of the garlic and cut them into pieces. Cut the shallot into sections and spicy millet into section

2. 

   Step2:Cut potato shreds and wash potato starch with tap wate

3. 

   Step3:Drain the starchy potato shreds and put them into a basin. Add a little white vinegar and mix well for later use. The purpose of adding white vinegar is not to oxidize or discolor the potato shreds. The taste is crisper

4. 

   Step4:Add tap water to the pot. Boil the water and blanch the potato shreds. Blanch for about 40 seconds. Blanch until the potatoes are transparent. Control the water in the pot. Rinse the potato shreds with cold water. The potatoes will taste crisper.

5. 

   Step5:Add peanut oil into the pot. Heat the oil 40% and pour in the chopped garlic. The millet is spicy.

6. 

   Step6:Stir fry the garlic, millet and peppers to make it fragrant. Then stir fry the potato shreds for about 2 minutes. Stir in the oil, vinegar and salt, turn off the heat evenly. Stir in the chopped shallots, stir them to make the pot even.

7. 

   Step7:Out of the pot and into the plate. A very appetizing home-made way of sour and spicy potato silk is finished. Crisp and appetizing hot and sour potato slices are so simple.