Hot and sour potato shreds

potatoes:8 green pepper:8 salt:8 sugar:8 Hong Kong abalone sauce:8 vinegar:8 black pepper:8 https://cp1.douguo.com/upload/caiku/5/0/7/yuan_500726a06442d491b6736ab6fcc6b087.jpg

Hot and sour potato shreds

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Hot and sour potato shreds

This is what I learned when I went to work in a hotel

Cooking Steps

  1. Step1:Potatoes and this kind of sharp green peppe

  2. Step2:All cut into sil

  3. Step3:Heat the oil in the pan. After smoking, pour the potatoes and green peppers into the pan. Or put the green peppers first and then the potatoes

  4. Step4:Stir fry and add a spoonful of sugar and a spoonful of salt. Add a small amount of abalone juice to make it fresh (instead of monosodium glutamate

  5. Step5:Add a little water. Let the potatoes softe

  6. Step6:Turn off the fire when the potatoes can be easily cut off with a spatula. Then put in vinegar and stir evenly

  7. Step7:Sprinkle with black pepper and stir wel

  8. Step8:It's finished. I didn't put red pepper if my family didn't like spicy food. If you like spicy food, you can cut up the dried pepper and put it in the potatoes to stir fry

Cooking tips:It's better to cut the shredded potatoes with a knife. The taste is not crispy enough when you use the tools. You have skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato shreds

Chinese food recipes

Hot and sour potato shreds recipes

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