Chinese Food

Cooking Steps

1. 

   Step1:Prepare the salted egg yolk and pumpki

2. 

   Step2:Coat the salted egg yolk with white wine. Bake in the oven at 180 ℃ for 10 minute

3. 

   Step3:Add a little sal

4. 

   Step4:A little black peppe

5. 

   Step5:Add corn oil and stir wel

6. 

   Step6:Sift the salted egg yolk into the pumpkin. Press it back and forth with a spoo

7. 

   Step7:It's salted yolk that's sifte

8. 

   Step8:Stir evenl

9. 

   Step9:Put in the baking tra

10. 

    Step10:Put it in the middle layer of the preheated oven. Heat up and down 180 ℃ for 20 minute

11. 

    Step11:Super fragranc

12. 

    Step12:Soft cotton is deliciou