Cooking Steps

1. 

   Step1:Cut the head of the dried pepper. Pour out the seeds and cut them into three section

2. 

   Step2:Soak pepper skin in warm boiled water for 30 minute

3. 

   Step3:Bring to a boil. Add in the chilli peel and cook for 5 minutes. Remove the supercooled water and drain

4. 

   Step4:Put 70g of raw sesame, 35g of corn starch, 3G of salt and 3G of sugar into a large bowl and mix them evenly. Add dried chili peppers in the drained water. Stir with your hands from the bottom. Let the dried powder pour into the chili peppers

5. 

   Step5:Add a small amount of egg white several times. Let the remaining dry powder dip evenly on the dried peppe

6. 

   Step6:Preheat the oil pan to 140 degrees. First put in peeled peanuts. Fry for 56 minutes over medium and low heat. Fry until golden brown. Drain the oil

7. 

   Step7:Reduce the oil temperature to 140 degrees. Put in the dried peppers. Fry for 56 minutes. Fry until crispy and drain the oil

8. 

   Step8:Add 2G salt and 2G chili oil to the fried peanuts and mix wel

9. 

   Step9:Then pour in the fried crispy pepper and mix wel