This dish is my favorite. Fried eggplant into soft cotton and crispy beans. Seasoning juice. The juice is thick and delicious. It's best with rice.
Step1:Wash and cut eggplant and beans.
Step2:Cut the dried chilli. Slice the garlic.
Step3:Put oil in the pot. Put more. Fried beans and eggplant.
Step4:Heat the oil and put in the beans.
Step5:Fry until the beans are shriveled and shriveled, control the oil and scoop up.
Step6:Fried eggplant. Eggplant is more oil-absorbing. But eat this dish. Don't think about losing weight. The fried oil can be used to stir fry.
Step7:Leave some oil in the pot. Stir fry the dried chili and garlic slices.
Step8:Put in the fried eggplant and beans.
Step9:Fry the oil well.
Step10:Put some sugar and stir fry well to get out of the pot.
Step11:The juice is thick and delicious. It's delicious with rice.
Cooking tips:When you fry eggplant, you must have enough oil. Eggplant with less oil will absorb more oil. There are skills in making delicious dishes.