Fried beans with eggplant

aubergine:1 beans:200g dry red pepper:5 garlic:3 raw:2 scoops fuel consumption:1 spoon sugar:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/a/9/a/yuan_a993d0e9dddb8e5baac9a06316ceae3a.jpeg

Fried beans with eggplant

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Fried beans with eggplant

This dish is my favorite. Fried eggplant into soft cotton and crispy beans. Seasoning juice. The juice is thick and delicious. It's best with rice.

Cooking Steps

  1. Step1:Wash and cut eggplant and beans.

  2. Step2:Cut the dried chilli. Slice the garlic.

  3. Step3:Put oil in the pot. Put more. Fried beans and eggplant.

  4. Step4:Heat the oil and put in the beans.

  5. Step5:Fry until the beans are shriveled and shriveled, control the oil and scoop up.

  6. Step6:Fried eggplant. Eggplant is more oil-absorbing. But eat this dish. Don't think about losing weight. The fried oil can be used to stir fry.

  7. Step7:Leave some oil in the pot. Stir fry the dried chili and garlic slices.

  8. Step8:Put in the fried eggplant and beans.

  9. Step9:Fry the oil well.

  10. Step10:Put some sugar and stir fry well to get out of the pot.

  11. Step11:The juice is thick and delicious. It's delicious with rice.

Cooking tips:When you fry eggplant, you must have enough oil. Eggplant with less oil will absorb more oil. There are skills in making delicious dishes.

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How to cook Fried beans with eggplant

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Fried beans with eggplant recipes

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